Autumn Culinary Pop-Up in the Hills of Aia

FRIDAY, 13 NOVEMBER 2026 | 11:30 – 14:30

Some flavours and places deserve to be celebrated!

We’re delighted to invite you to another special edition of Bodega K5 ‘On Egin‘, an intimate Culinary Pop-Up in the beautiful hills of Aia, surrounded by the vineyards of Bodega K5, with stunning views of the mountains and the sea.

Oysters, Txakoli & La Buena Vida

Together with the Arguiñano family, we’ll take you on a culinary journey celebrating the treasures of land and sea.

Joris has created a special degustation of Gillardeau oysters with exquisite deluxe toppings, combining seasonal vegetables, wild herbs and flowers, crustaceans, fish and meat.

Each creation is paired with the expressive Txakoli wines from Bodega K5, from their unique sparkling wine to their dessert wine.

We’ll start with a visit to the family winery, discovering the story behind their vineyards and wines. The experience continues with a local mountain cheese and a surprising dessert.

And there’s a little gift from the winery to take home!

A Taste of the Basque Way of Life

More than a tasting, this is an invitation to enjoy exceptional products, breathtaking surroundings and the pleasure of sharing a table.

On Egin means Bon appétit in Basque. And that’s exactly what we’re inviting you to do!

SAVE YOUR SPOT

📅 Friday, 13 November 2026
🕦 11:30 – 14:30
📍 Bodega K5 – Aia, Basque Country

Limited spaces available. Find all the details and booking information in our webshop : https://itsasaldi.com/product/culinary-pop-up-bodega-k5-on-egin-november-friday-13th-your-lucky-friday/

We look forward to welcoming you together with the Bodega K5 team!

Anouck & Joris