Description
🥂 TALAI BERRI ON EGIN – SPRING EDITION
🗓 Save the date for this pop-up : FRIDAY 10TH APRIL 2026 // starts at 12:00 – ends at 15:00.
Curated Culinary Pop-Up ‘Talai Berri On Egin’ in the Hills of Zarautz
In collaboration with the family-ran txakoli bodega nestled in the hills of Zarautz, we host a unique Culinary Pop-Up overlooking both the mountains and the sea. These intimate events celebrate the bold, refined cuisine of chef Joris, thoughtfully paired with the expressive txakoli wines from the bodega’s own vineyards. This Culinary Adventure begins with a visit to the winery, where you’ll discover the story behind the Talai Berri’s family’s expressive txakoli wines.—a true marriage of land, sea, and flavour.
A culinary experience to celebrate la buena vida in the heart of the Getariako Txakolina vineyards.
Get ready for a unique sensory journey, a total immersion in a breathtaking setting, surrounded by vineyards with stunning views of the mountains and the sea.
Each tasting of the 7 Exquisite SPRING Delicacies of chef Joris -Itsasaldi by Anouck & Joris – are a tribute to the exquisite products of this region (using vegetables, dairy, wild herbs and flowers, crustaceans, fish, and meat), paired exceptionally with the wines of Talai Berri. On Egin means “Bon appétit” in Basque.
What will we prepare?
Getaria anchovy
Langoustine bisque
Monkfish, seaweed and samphire
Mackerel, nori and mushrooms
Red prawn, tear peas
Hake, white asparagus
Crispy pork cheek, eel and beetroot
Ondare cheese from Aia
Gariguette strawberry dessert pintxo
Pairing
Txakoli Talai Berri
Talai Berri Rosé
Vermouth Tximista
Vinagres TTANTTA
📍 Limited spaces.
Book yours as soon as possible to secure your spot at this unique and ephemeral event.
We look very much forward to welcoming you! Anouck & Joris
