Description
CULINARY POP-UP ‘MANTEROLA ON EGIN’
OYSTER EDTION ON SUNDAY 26th April 2026// STARTS AT 12:00 – ENDS AT 15:00. CURATED CULINARY POP-UP ‘MANTEROLA ON EGIN’ IN THE ARTIST’S WORKSHOP OF INIGO MANTEROLA IN ZARAUTZ.
5 ARTISTIC OYSTER PREPARATIONS – WITH THE FAMOUS GILLARDEAU OYSTERS, 1 CHEESE PREPARATION-1 DESSERT PREPARATION – WHILE VISITING THE ARTWORKS UNDER THE GUIDING OF THE ARTIST. GLASS OF CHAMPAGNE TO WELCOME YOU TO THIS VIBRANT PLACE. EXCELLENT TXAKOLI TO PAIR WITH THE OYSTERS THROUGHOUT THIS CULINARY ADVENTURE.
WHAT WE WILL PREPARE : Gillardeau Oysters with ARTISTIC DELuxe Toppings
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From oyster to Gilda
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The black oyster – In Memoriam 1978
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Oyster tartare with seaweed
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Oyster ceviche
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Oyster gratin with Camembert and nettle
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“Cigarillo” of Ondare cheese and coastal plant ashes
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Madeleine with Gariguette strawberries
Welcomed with Champagne and paired with Txakoli.
Meet Iñigo Manterola in his studio and explore the workshop, and enjoy the cuisine of Joris Delanghe – two men inspired by the sea.