Description
🥂 ARBELA ON EGIN – AUTUMN EDITION
🗓BOOK YOUR SPOT for this culinary pop-up : Sunday 23rd November 2025 // starts at 12:00 – ends at 15:00.
Curated Culinary Pop-Up ‘Arbela On Egin’ in the Hills of Aia
In collaboration with the family-ran txakoli bodega Arbela, nestled in the hills of Aia, we host a unique Culinary Pop-Up overlooking both the mountains, the Raton de Getaria and the sea. These intimate events celebrate the bold, refined cuisine of chef Joris from Itsasaldi by Anouck & Joris, thoughtfully paired with the expressive txakoli wines from the bodega’s own vineyards. This Culinary Adventure begins with a visit to the winery, where you’ll discover the story behind the Arbela’s family’s expressive txakoli wines.—a true marriage of land, sea, and flavour.
A culinary experience to celebrate la buena vida in the heart of the Getariako Txakolina vineyards.
Get ready for a unique sensory journey, a total immersion in a breathtaking setting, surrounded by vineyards with stunning views of the mountains and the sea.
Each tasting of the 8 Exquisite Autumn Delicacies of chef Joris -Itsasaldi by Anouck & Joris – are a tribute to the exquisite products of this region (using vegetables, dairy, wild herbs and flowers, crustaceans, fish), paired exceptionally with the wines of Arbela. On Egin means “Bon appétit” in Basque.
📍 Limited spaces.
Book yours as soon as possible to secure your spot at this unique and ephemeral event.
We look very much forward to welcoming you! Anouck & Joris